Food Industry Requirements and Steps to HACCP Certification

HACCP certification is needed to ensure the quality of common foods and medications. Some manufacturers and workers do not understand the full range of rules in the food industry. Through certification, they are able to meet the standards and perform their jobs more effectively.

? HACCP Requirements in the Food Industry

Hazard analysis and critical control points (HACCP) is the process of ensuring food safety from its production to its packaging. Food workers are faced with a number of hazards and must work to reduce these risks. HACCP is the standard procedure that they use to prevent hazards, which include food toxins and production-related accidents.

Preparing meat and juice products for mass consumption is a monitored process. Food manufacturers are required to follow HACCP programs that are managed by Food and Drug Administration (FDA). This system started in the 1960s as a response to the increasing production of space travel food. Today, HACCP guidelines are being used in other industries from cosmetics to medicine.

? Enrollment in a Food Safety Certificate Program

Receive your HACCP certification training online or through the mail. Order training materials that include computer files, binders and templates. Start with an introduction to the HACCP system and then learn the 7 main principles.

Receiving the certificate opens the doors to various job positions, such as quality control technicians, food processing workers and culinary instructors. Recipients are not guaranteed jobs, but they significantly increase their chances of landing the jobs they want.

? The Details of GMP Certifications

Good Manufacturing Practices (GMP) maintain the safe manufacturing process of food, supplements and pharmaceutical products. The GMP certification is given to manufacturing companies that follow the guidelines. As a result, common industrial problems like defective products and cross contamination are avoided.

The Natural Products Association (NPA) controls how companies are certified and provides a variety of training seminars. To become certified, manufacturing facilities must be consistently clean and work under strict, controlled processes. The manufacturers must investigate product quality defects and resolve customer complaints. Workers are required to be trained in GMP practices and follow clearly written instructions. Overall, GMP compliance is required in the manufacture of most processed foods and pharmaceutical products.

People who see products with certified safety labels are more likely to buy. Manufacturers with certified products are more likely to impress their customers and deal with fewer complaints. Anyone working in the food industry should look into the importance of certifications.

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